An Overview of FSSAI Registration

The Food Safety and Standards Authority of India is abbreviated as FSSAI. This regulatory body was established to investigate the quality criteria of food-related industries. In India, the Food Safety and Standards Authority of India (FSSAI) is the primary regulatory organisation in charge of awarding food permits. 

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The Ministry of Health and Family Welfare established this authority. This body, as well as all food body operators in India, would be subject to the provisions of the FSSAI Act. 

This organisation was established as an autonomous institution to administer the quality of food in India in order to meet with international food safety standards. This organisation verifies that the food is pure and suitable for human use. The FSSAI has mandated that quality checks be carried out.

This licence is required for any business that deals with food goods. This licence, for example, must be obtained by the maker. Aside from that, this licence is required by other organisations participating in the food manufacturing process. As a result, it is critical to follow the FSSAI’s rules. 

It is necessary to have an FSSAI Registration License.

Every food operator must comply with specific standards set forth in the FSSAI Act, 2006. Sections 31(1) and 31(2) of the Act would require every food operator to get this licence from the appropriate authority.

The phrases FSSAI licence and FSSAI registration are not interchangeable because they are defined by the size of the firm. Every food-related firm would be required to register with the FSSAI online.

Previously, FSSAI registration was done online through the Food Licensing and Registration System (FLRS). The Food Safety and Compliance System (FosCos) has been in existence since November 2020, replacing the previous system (FLRS). This is a critical update that must be followed exactly.

If a new licence is required, the applicant must use the FosCos system. Any registered user who had a licence in the previous system should double-check their licencing data in FosCos.

A 14-digit number will be generated for the user once the business has been registered. This number is made up of five separate components, each of which is distinctive in its own way. This number must be displayed in every location where the company operates. Aside from that, all goods packages must include the number.

FBOs, or Food Business Operators, are operators who deal with food goods under this system. The Food Business Operator, as defined in section 3(0) of the Act, is an individual or business owner who takes all reasonable precautions and measures to guarantee compliance with the Act.

What are the different types of food entrepreneurs?

• Manufacturers

Any manufacturer involved in the production of food would be included in this category.

• Restaurants that serve fast food

Any restaurant that sells fast food must register with the FSSAI. This type of registration is required regardless of the size of the food establishment.

• Hotels

This licence is required for any hotel with a restaurant. This compliance is required regardless of the size of the hotel.

• Halls for banquets

Banquet and wedding facilities are only concerned with supplying food. However, the meal is touched before it is served. Handling is an important part of every food-related process. Banquets and wedding halls must therefore be registered with the FSSAI.

• Houses of Import and Export

Any institution that deals with the import and export of food commodities must be registered with the FSSAI. This institution would additionally need a valid IEC (Import-Export Code) licence in addition to the FSSAI licence.

• Airports

Due to the presence of restaurants and cafes in airports, even airports must ensure compliance with FSSAI quality standards.

• Airplanes

Because meals are produced and delivered during the trip, any airline or airline company would need to obtain this licence.

• Storage Buildings

Any establishment that stocks meat-based products or other food products would be required to obtain an FSSAI licence.

• Stall with Food Products 

This licence is also required for any small booth that sells food products. If the meal is cooked and served by an individual on a mobile cart, the licence is not required. Other stalls, on the other hand, would need to secure this permit.

• Cottage mills, units that use vegetable oil

A food licence would be required for any industrial unit that used vegetable oil. There are also cottage mills and small-scale businesses to choose from. Units that produce or process vegetable oil through a refinery or expeller system. The capacity of such systems should not exceed 100 litres per day.

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